The line is distilled soju, makgeolli, yakju, cheongju, fruit wine, punch, and liqueur. We read the glass and the table in each market, and set strength and aroma for that place.
( Spirit Lists )
Grain
-
Soju / 증류 소주
Volume 360 ml Base Rice ABV 20% Our core distilled soju. Rice is fermented and distilled so the aroma stays short and the finish stays clean. Bottle size and strength follow the client’s specification.
-
Makgeolli / 막걸리
Volume 750 ml Base Rice, nuruk ABV 6% Makgeolli brewed from rice and nuruk, then bottled. Each batch is balanced for fizz and sweetness so it can be opened at the table.
-
Yakju / 약주
Volume 375 ml Base Rice ABV 13% A clarified yakju. Fermentation is kept short so the grain’s sweetness remains. It is also filled into a small gift bottle.
-
Cheongju / 청주
Volume 500 ml Base Rice ABV 15% A carefully filtered cheongju. The aroma is held back so the wine works both in cooking and beside a meal, and the strength stays consistent.
Fruit
-
Fruit Wine / 과실주
Volume 375 ml Base Plum ABV 14% A fruit wine of plum steeped in grain spirit. When the season changes, omija or peach goes through the same process.
-
Punch / 펀치
Volume 700 ml Base Fruit, grain spirit ABV 18% The house punch. Fruit and grain spirit are blended and bottled so the drink is ready to pour.
-
Liqueur / 리큐르
Volume 500 ml Base Yuzu, herbs ABV 25% A liqueur of yuzu and herbs. Sweetness is set so it works on its own or as a base mixed into soju.